Dani N. • September 12, 2013The oysters were a little bland, maybe a twist of lemon would've helped! The salmon was GREAT with the capers and spinach; just awesome!!! Nice location & nice to sit on patio if available.
Amy R. • November 16, 2016One of my favorite new places in Madison. Delicious fresh ingredients prepped in French technique
Alexander O. • Oktober 28, 2014Everything is incredible, seriously it's all good especially their breads and pastries.
John E. • April 15, 2010The almond croissant is an amazing french pastry taste sensation. However, it is not consistent. They are best when fresh and crispy on the outside. They can get mushy.
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